Pixel Lounge

Just in this week from Distilleria Santa Teresa of Alba Italy is Marolo Grappa & Camomile liqueur. This is certainly one of the most unique spirits we’ve seen in a while. Marolo starts by distilling a grappa from Nebbiolo grape pomace and then infusing Camomile flowers into it for 11 months. The result is a smooth and richly herbal digestif with a bit of grappa warmth but with honey sweetness and texture. It’s wonderful on its own, but why not make a cocktail with it. Introducing the Drink with No Name:

• 1.25 Ounces of Milagro Silver Tequila
• 0.5 Ounces of Marolo Grappa & Camomile Liquor
• 0.25 Ounces of Agave Nectar
• Shake on ice to mix and top with club soda