We have a bunch of new stuff in this week. For starters, we have Ithaca’s Oaked Nut Brown on draft. This beer was born over several experimental cask nights at Pixel and tuned to just the right level of toastiness. While our weekly cask ale event has been put on hiatus while Ithaca Beer focuses on growth, we will have a special cask event on December 4th celebrating their 10th anniversary. More on this later… Save this date!
Also new on draft is the St. Bernardus Grottenbier. Created by Pierre Celis, the milkman turned master brewer who founded the Hoegaarden Brewery and brought wheat beers back from the dead in the 60s, this beer is a nice dark brown Belgian ale that’s perfect for the winter ahead. Yum! If the darker style isn’t your thing but you still want something to challenge Ithaca’s weather, we have the Avery Salvation. This is a kickin 9% ABV pale Belgian style ale from the boys in Boulder, CO. This one is big but smooth. Tasty.
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