Pixel Lounge

We’re huge fans, but it’s been a year or more since we were able to get Anchor Distilling’s Old Potrero back in stock. Not just one, but both 18th and 19th century styles. Both are pot distilled from 100% rye malts, which was typical of the time. The 18th is aged in toasted barrels and bottled at cask strength (124.1 proof from this barrel). The 19th is aged in charred barrels and diluted down to a more reasonable 90 proof. Both are fantastic.